Mchugh & Williams Consultancy
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FLEET STREET KITCHEN

Concept

Fleet Street Kitchen (FSK) was founded on two simple principles: that ‘The best parties are always in the kitchen’, and the finest food is served ‘Farm to Table’. The latter conviction is something of an obsession for Keith Williams, who believes that a restaurant’s customers are entitled to know (and to trust) that every dish

History, In The Making

Fleet Street Kitchen opened its doors in 2012. A high-end casual dining venue with none of the stiffness and artifice that characterises the majority of quasi-fine dining. Matt Rawlinson (RAW Design) oversaw the creation of a superbly appointed room that offered the finest in style and comfort.

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